Cafe Chef – Coastal Café | £16.50 per hour | 40–45 hours
We’re looking for a hands‑on, quality‑driven Chef for busy cafe kitchen at this year‑round café on the South Devon coast, TQ14. If you love fresh, seasonal cooking and want a role with mainly daytime hours, this is the perfect fit.
What you’ll be doing
- Running the kitchen operation
- Creating and delivering a fresh, seasonal café menu with consistency and volume
- Running a clean, organised, well‑structured kitchen
- Managing stock, ordering, suppliers, and GP
- Supporting small private events and occasional functions
- Maintaining excellent food safety and compliance standards
What we’re looking for
- Experience as a Sous Chef or Head Chef in a fresh‑food environment
- Passion for simple, seasonal, high‑quality dishes
- Calm, organised style and happy working solo
- Strong understanding of kitchen systems, safety, and cost control
- Someone who thrives in a small team and enjoys being hands‑on
The role
- £16.50 per hour
- 40–45 hours per week
- Mainly daytime shifts with occasional evenings for small events
- Year‑round, stable position in a qua;ity coastal café
If you’re a chef who loves fresh food, great standards, and a balanced lifestyle, we’d love to hear from you.
Please submit an updated CV.
