Fresh, Seasonal Café & Restaurant – Lyme Regis
Salary: Up to £43,000 DOE + TRONC + Bonus • Mainly Straight Shifts • Independent Group
We’re recruiting an experienced Head Chef to lead a high‑quality café/restaurant in the heart of Lyme Regis. This is an exciting opportunity for a chef who loves fresh, seasonal cooking, enjoys working with local producers, and wants real autonomy within a supportive independent group.
The Opportunity
You’ll take full ownership of a busy, well‑established kitchen serving a stylish, seasonal menu. You’ll lead a team of 4/5, maintain high standards, and help shape the food offering with creativity and consistency.
What’s on Offer
- Up to £43,000 DOE
- TRONC + performance bonus scheme
- 45 hours per week, mainly straight shifts
- Part of a small independent hospitality group
- Strong relationships with local suppliers and producers
- Opportunity to influence menus and seasonal specials
- Supportive management and a positive working culture
Key Responsibilities
- Lead the kitchen day‑to‑day, ensuring smooth, efficient service
- Deliver consistent, high‑quality dishes across busy services
- Develop seasonal menus and creative specials
- Manage ordering, stock control, GP and supplier relationships
- Train, support and motivate a team of six
- Maintain excellent food safety, hygiene and compliance standards
About You
- Experienced Head Chef, or a strong Senior Sous ready to step up
- Confident working with fresh, seasonal ingredients
- Strong leadership and communication skills
- Organised, calm and quality‑driven
- Passionate about local produce and modern café/restaurant food
Apply Now
If you’re a motivated, creative chef looking for a fresh challenge in a stunning coastal location, we’d love to hear from you.
