Sous Chef, Boutique Hotel
4 Day Week – £42K+ Package
Fantastic opportunity to get on board with this stylish inn and restaurant in Bradford-On-Avon, Wiltshire, offering fresh, seasonal, innovative menus. This is a unique business, that is an outstanding career choice, a real opportunity to raise your profile and be part of a new team with this business.
Salary and Benefits
Salary on offer is to £37,500 p.a.
Plus Service Charge (£5K p.a. approx)
- 4 Day Week Option!
- 3 Nights per Week
- Paid Overtime
- Straight Shifts
- Uniform & meals provided
- Supplier Trips
- Staff Discounts
- Company benefits
- 28 Days Holiday
- Excellent Development & Career Opportunities
- Stakeholder Pension Scheme
Sous Chef Job Role
The Sous Chef will deputise for the Head Chef in the running of this busy kitchen, offering modern British menus. Deliver consistent, high‑quality dishes across busy services and help develop seasonal menus and specials.
What we are looking for:
- Sous Chef or strong chef de partie ready to step up
- Confident cooking fresh, seasonal food
- Calm, organised and quality‑focused
- Strong communicator and team player
- Passionate about developing your skills and progressing your career
- Thrives in a busy, well‑run kitchen environment
South West based award winning company with very good career progression and development opportunities!
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.
How to Apply
Send an up-to-date CV to Craig, our Chef & Kitchen Management specialist, at craig@ttw-recruit.co.uk, or get in touch here. Craig covers chef and kitchen roles across Somerset and the wider South West, and can talk you through the role before you apply.
