Sous Chef, Stylish Dining Inn
4-Day Week – £42K+ Package
A stylish inn and restaurant in Cheddar, Somerset is looking for a Sous Chef to join its kitchen team, cooking fresh, seasonal menus for a business that’s part of a well-regarded South West hospitality group. It’s a genuine step-up opportunity: you’ll deputise for the Head Chef, help shape seasonal specials, and get real input into a kitchen with award-winning credentials.
Salary & Benefits
- Salary up to £37,500 p.a., plus service charge (approx. £5K p.a.)
- 4-day week option available
- 3 nights per week
- Paid overtime
- Straight shifts
- Uniform and meals provided
- Supplier trips
- Staff discounts
- 28 days holiday
- Stakeholder pension scheme
- Genuine development and career progression
The Sous Chef Role
You’ll deputise for the Head Chef in running a busy kitchen serving modern British menus, keeping quality consistent across every service and contributing to seasonal menu development. It’s a hands-on role in a well-run, award-winning operation.
What We’re Looking For
- A Sous Chef, or a strong Chef de Partie ready to step up
- Confident cooking fresh, seasonal food
- Calm, organised and quality-focused under pressure
- A strong communicator and team player
- Someone who wants to build a long-term career in kitchens, not just fill a gap
South West based, award-winning company with genuine career progression on offer.
In line with the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.
How to Apply
Send an up-to-date CV to Craig, our Chef & Kitchen Management specialist, at craig@ttw-recruit.co.uk, or get in touch here. Craig covers chef and kitchen roles across Somerset and the wider South West, and can talk you through the role before you apply.
