Head Chef
Fantastic opportunity to join this well established Hotel and restaurant venue.
We’re looking for a hands‑on, standards‑driven Head Chef to lead this busy kitchen.e. If you thrive in a fast‑paced environment and love running a tight, well‑organised kitchen, this is your next move.
What you’ll do
- Lead the kitchen day‑to‑day
- Deliver consistent, high‑quality dishes
- Train, support, and motivate the team
- Keep the kitchen safe, compliant, and audit‑ready
- Manage stock, ordering, suppliers, and food costs
What you’ll bring
- 3+ years as a Sous Chef or above
- Strong high‑volume kitchen experience
- Confident leadership and great communication
- Solid understanding of food safety & HACCP
- Calm, organised, and standards‑focused
The details
- 40 hours per week (weekends & bank holidays included) No excessive hours!
- Permanent, year‑round role
- Lead a small core team + casual support
- Company benefits
If you’re a proactive, professional chef who loves consistency, teamwork, and high standards, we’d love to hear from you.
Short-Term Live-in available to assist with relocation
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
If you are interested in this vacancy, please send an updated CV.
